Join us for Whiskey Class on Monday, February 29!

Whiskey 101
 Eagle Rare 10 Year / Basil Hayden / Michters Rye / Stranahans

Our beverage expert Kevin Brodeur will lead the class through a tasting of four whiskies as well as snacks from the kitchen.  Tickets are $55 per person. 

Please call (646) 490-8240 to reserve your seats!


Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.


Menus: Drinks | Wine | Whiskey | Brunch | Lunch | Dinner| Dessert   PRIVATE DINING

Black Line

17 W. 26th Street, Between 6th AveNUE & BroadwaY, Near N R F M 1 Trains

Monday to Thursday   5:30pm - 11:00pm
Friday to Saturday   5:30pm - 12:00pm
Sunday   5:30pm - 10:00pm
Saturday & Sunday   10:30am - 3pm
Monday to Friday   11:30am - 3pm

 Bar menu served during all bar hours.
Monday to Thursday    4:30pm – Midnight
Friday to Saturday   4: 30pm – 2:00am
Sunday   4:30pm - 11:00pm
Drinks | Wine | Whiskey | Brunch | Lunch | Dinner| Dessert
 Purchase a Gift Certificate

Make a Reservation via OpenTable


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